vive le fromage collection
July 9-july 15
We’re taking our travels to our cheese board this week, with the Vive le Fromage Collection!! Featuring some delectable French cheeses that will have you quivering in your beret, this box is begging for you to add on champagne and strawberries! Fromage d’Affinois has a luscious, silky texture and a rich, so-close-to butter flavor. Its Bries creamier, decadent cousin. Ossau Iraty is one of the oldest cheeses ever made. Period! (It was often made by monks in the western Pyrenees!). The sheep’s milk has a perfect balance of crumble and crunch and sweet and nutty notes in its fatty golden paste, and is aged at New York CIty’s famous cheese shop, Murray’s. We chose a very plain French wheat toast so that all the flavors in your cheese shine! With walnuts (did you know France is known for their walnuts?), a French thin-sliced ham, and petit mini sweet peppers, your journey is complete! But of course, we had to add SOME local sweetness, with Beau Hill Bees honey from Delhi. (Drizzle it on the Fromager D’Affinois, and expect many marriage proposals.) Long live the cheese!! (Board pics coming soon!)
Introducing the new weekly Harvest Cheese Board To-Go,
featuring a different selection of cheeses, meat, crackers & accompaniments curated for you by our cheesemonger and neatly packed in a barn box to grab & go.
Each serves approximately 4-6 people conservatively, (or 2-4 if you want to hoard it for yourself, highly recommended.This is a no judgement zone.)
The weekly selection will be posted every Thursday right here as well as on social media, and comes with fun information on how to serve cheese and love notes from your monger.
Grab yours and take it on a picnic or bring it home to dazzle your family and dinner guests.
Boxes vary in price each week, no substitutions. Board not included, but provided by
Unbound in Roxbury, NY. (also for sale!)
Order at firstname.lastname@example.org.